What types of events does Slo' Motion BBQ cater?

Slo' Motion BBQ provides authentic Wisconsin BBQ catering for weddings, corporate events, golf outings, graduation parties, rehearsal dinners, whole hog gatherings, backyard BBQs, and more. From 30 to 3,000 guests, we deliver memorable Milwaukee catering experiences.

What catering services do you offer?

We offer full-service catering, buffet service, food trailer catering, and delivery with setup or pick-up options. Our team helps customize your event for the perfect experience.

What makes Slo' Motion BBQ unique among Wisconsin BBQ caterers?

Our authentic Wisconsin BBQ, smoked with 100% Wisconsin Oak on Lang reverse-flow smokers, brings a summertime backyard feel. With engaging staff and faith-driven values, we create unforgettable Milwaukee catering experiences.

Do you offer tastings or consultations for Wisconsin BBQ catering?

Yes, we provide private tastings and consultations for select events. Contact us to schedule and taste our wood-fired Wisconsin BBQ firsthand.

What menu options are available for Slo' Motion BBQ catering?

Our menu includes wood-fired meats like Braveheart Brand Beef Brisket, Pulled Pork, Ribs, BBQ Chicken, and Smoked Turkey Breast, paired with scratch-made sides such as Wisco Mac n' Cheese, Smashed Potatoes, and Apple Pie BBQ Beans. View our full menu on our Catering page.

Do you accommodate dietary restrictions like Halal, gluten-free, or vegetarian?

Yes, we offer Halal-certified meats, gluten-free barbecue options, dairy-free sides, and vegetarian dishes. Contact us with your dietary needs.

Are your BBQ sauces and rubs handcrafted?

Absolutely. Our Wisconsin-crafted sauces and rubs are made in small batches with local ingredients, with no MSG and no artificial flavors. Shop them on our BBQ Products page.

How far in advance should I book Wisconsin BBQ catering?

For weddings and large events, please book 6–12 months ahead. For smaller catering, 2–4 weeks is usually sufficient, but our calendar fills quickly.

Pork Spareribs

Menu > Pork > Pork Spareribs

Pork Spareribs

St. Louis cut competition-style ribs—fall-off-the-bone tender

About Our Pork Spareribs

Our pork spareribs are St. Louis cut—the competition standard for BBQ ribs. We smoke them for 5-6 hours using the 3-2-1 method with 100% Wisconsin Oak, creating ribs that are fall-off-the-bone tender with a beautiful glaze and bark.

St. Louis ribs are meatier than baby backs with more fat running through them, which means more flavor. Each rack feeds 2-3 people and delivers that authentic BBQ experience guests expect.

Perfect for events where you want dramatic rib presentation without the premium price of baby backs. These are the ribs that made BBQ famous—classic, delicious, and always crowd-pleasing at Wisconsin weddings and celebrations.