Premium Beef Tallow - Crystal Clear, Quadruple-Filtered
Ditch the seed oils. Cook like your great-grandparents did with our 100%, Non-GMP, gluten-free, PHO free beef tallow.
Our premium beef tallow is the traditional cooking fat that's making a comeback—and for good reason. Handcrafted in small batches in Sussex, Wisconsin, this crystal-clear tallow is quadruple-filtered for superior purity. This is Artisanal or Traditional tallow with no scent or flavors added. It can have a clean natural flavor. It won't interfere with your recipes while delivering all the benefits of traditional animal fats.
Why Beef Tallow?
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High Smoke Point (400°F) - Perfect for searing, frying, and high-heat cooking
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Stable & Non-Toxic - Won't oxidize like seed oils
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Nutrient-Dense - Rich in vitamins A, D, E, K, and CLA
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Anti-Inflammatory - Natural fatty acid balance
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Multi-Purpose - Cooking, baking, frying, AND skincare
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Single Ingredient - 100% premium beef fat. That's it.
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Consistency - Soft and supple at room temperature. Like firm butter in the refrigerator.
Perfect For:
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Cooking: Searing steaks, frying eggs, roasting vegetables, deep-frying
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Baking: Flaky pie crusts, tender biscuits, tortillas
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Skincare: Natural moisturizer for dry skin, hands, and feet
Diet-Friendly:
Keto • Carnivore • Paleo • Gluten-Free • Zero Carbs
Product Details:
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Size: 16 oz (1 pint)
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Ingredients: 100% Premium Beef Fat
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Processing: Quadruple-filtered wet rendering
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Storage: Shelf-stable at room temperature; refrigerate for extended freshness
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Shelf Life: 6-12 months
Replace inflammatory seed oils with the cooking fat humans thrived on for thousands of years. Your body (and your taste buds) will thank you.
