Sliced Turkey Breast

Sliced Turkey Breast

Smoked turkey for lighter BBQ option—perfect for holidays

Sliced Turkey Breast

About Our Sliced Turkey Breast

Our smoked turkey breast delivers authentic BBQ flavor in a lighter protein option. We smoke whole turkey breasts for 4-5 hours using Wisconsin Oak, creating beautiful mahogany color and light smoke flavor that doesn't overpower the natural turkey taste.

Turkey breast is perfect for guests who want BBQ without the richness of pork or beef. Each slice is lean, tender, and full of Wisconsin Oak smoke flavor. Popular year-round but especially during fall and winter when turkey resonates with holiday traditions.

Great for Wisconsin weddings and corporate events where you want to offer variety. Many caterers pair turkey with traditional BBQ meats to ensure every dietary preference is covered. This is premium poultry done right.

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Catering Inquiry

For weddings, corporate events, and parties. Custom quotes for 20+ guests.

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