Smoked Brisket Thanksgiving Feast - Wisconsin BBQ Brisket Dinner for 10-12

Smoked Brisket Thanksgiving Feast - Wisconsin BBQ Thanksgiving Dinner

Break the Thanksgiving mold this year with our Smoked Brisket Thanksgiving Feast—a bold, unforgettable twist on tradition that'll have your guests talking about this meal for years. Perfect for families who want something different, beef lovers, or anyone looking to shake up the same-old turkey routine. This complete Wisconsin BBQ feast feeds 10-12 people and features our award-winning slow-smoked brisket plus all the classic sides.

What's Included in Your Smoked Brisket Feast

Every Smoked Brisket Thanksgiving Feast comes complete with everything you need for an incredible Wisconsin-style holiday meal:

**6 lbs Smoked Beef Brisket**
Our signature slow-smoked brisket is what put Slo' Motion BBQ on the map. We use premium Braveheart Brand beef brisket, season it with our special rub, and smoke it for 12-14 hours over 100% Wisconsin Oak. The result? Incredibly tender, juicy brisket with a beautiful smoke ring and bark that melts in your mouth. This is competition-quality brisket—restaurant quality at a fraction of the price.

**5 lbs Wisco Mac n' Cheese**
Our famous Wisconsin-style mac and cheese is creamy, cheesy, and absolutely irresistible. Made from scratch with real Wisconsin cheese—because we live in America's Dairyland and we take our cheese seriously. This isn't boxed mac; it's the real deal with a perfectly crispy top and gooey, flavorful interior.

**5 lbs Smashed Potatoes**
Creamy, buttery, perfectly seasoned mashed potatoes that rival grandma's recipe. Made fresh with real butter, cream, and just the right amount of garlic. These aren't instant—they're the real, stick-to-your-ribs comfort food that makes Thanksgiving special.

**3 lbs Buttered Corn**
Sweet, tender corn with butter and seasoning. Simple, classic, and the perfect complement to smoked brisket. Made fresh and served hot—ready to go straight to your table.

**1 Dozen Scratch-Made Corn Muffins**
Soft, golden, slightly sweet corn muffins baked fresh from scratch. These aren't from a mix—they're made the old-fashioned way with real ingredients. Perfect for soaking up brisket juices and adding that homemade touch to your meal.

**1 Quart Turkey Gravy**
Rich, flavorful gravy (yes, we include turkey gravy even with the brisket feast—it's perfect for potatoes!). Made from real drippings, this is the good stuff that brings everything together.

Why Choose Slo' Motion BBQ Smoked Brisket Feast?

**Something Different That Everyone Will Love**
Tired of dry turkey? Want to wow your guests with something unexpected? Our Smoked Brisket Feast delivers all the comfort of traditional Thanksgiving with a Wisconsin BBQ twist that'll make this year's celebration truly memorable.

**12-14 Hour Smoking Process**
We don't cut corners. Every brisket is smoked low and slow for 12-14 hours over 100% Wisconsin Oak in our Lang reverse-flow smokers. This creates incredible bark, a beautiful smoke ring, and meat so tender it falls apart with a fork. You simply cannot achieve this in a home oven.

**Perfect for Beef Lovers**
If you have family members who aren't turkey fans (we all have at least one!), brisket is the answer. Rich, beefy, smoky, and satisfying—it's the kind of meat that makes carnivores weak in the knees.

**Save 10+ Hours of Your Thanksgiving Day**
No shopping, no prepping, no smoking overnight, no stressing about the stall. We handle all the hard work so you can focus on family, football, and fun. Pick up your feast hot and ready on Thanksgiving morning—done.

**Better Value Than Restaurants**
At approximately $15-18 per person, our feast costs a fraction of what you'd pay at a restaurant ($40+ per person for quality brisket) while delivering the same premium quality. Plus, you're eating in the comfort of your own home.

**Trusted by 800+ Wisconsin Events**
Slo' Motion BBQ has catered over 800 events—weddings, corporate gatherings, and celebrations across Wisconsin. Our brisket is our signature dish, and it's what people request by name. When you taste it, you'll understand why.

**No MSG, Handcrafted with Care**
We use premium Braveheart Brand beef with no MSG, no shortcuts, no frozen components. Everything is made from scratch right here in Sussex, Wisconsin by "The Doctor of Smoke" Adam Gegare and his team. This is the brisket that won competitions and built our reputation.

How It Works

**Step 1: Order by November 20th** - Limited quantities available, and brisket takes serious time to prepare!

**Step 2: Pick Up on Thanksgiving Morning** - November 27th between 8:00 AM - 11:00 AM at N64W22648 Main St, Sussex, WI 53089

**Step 3: Serve Hot & Enjoy** - Your feast is picked up hot, fresh, and ready to eat. Just bring it home, bring it to your kitchen, pray, and prepare for compliments!

Feeds 10-12 People

This feast is designed for 10-12 adults with hearty appetites. If you're feeding serious meat-eaters, kids, or want extra leftovers, consider adding:
- Extra Brisket (you can never have too much!)
- Smoked Turkey Breast (why choose when you can have both?)
- Spare Ribs (for the ultimate meat lover's feast)
- Extra sides (Mac n' Cheese is always the first to go)
- Desserts (Banana Pudding, Pumpkin Pie, or Pumpkin Latte Cake)

What Wisconsin Families Are Saying

⭐⭐⭐⭐⭐ "Fantastic BBQ. Have catered from here the last two Thanksgivings and the turkey and brisket are phenomenal. Don't go anywhere else for your BBQ."

⭐⭐⭐⭐⭐ "Slo' Motion BBQ saved Thanksgiving with their turkey meal plus brisket! Everyone loved it and it was so easy to order and pick up hot! Game changer for holidays. Thank you!"

Product Details

- Serves: 10-12 people
- Pickup Date: November 27, 2025 (Thanksgiving)
- Pickup Time: 8:00 AM - 11:00 AM
- Pickup Location: N64W22648 Main St, Sussex, WI 53089
- Order Deadline: November 20, 2025
- Condition: Hot, fresh, ready to eat
- Meat: Premium Braveheart Brand beef brisket
- Dietary Info: Gluten-free brisket and sides available upon request; made with real Wisconsin ingredients

Order Today - Limited Quantities Available!

Brisket takes serious time to smoke properly, so we can only prepare a limited number of Thanksgiving feasts. Don't miss your chance for stress-free, unforgettable Wisconsin BBQ Thanksgiving. Order your Smoked Brisket Feast today and make this year's holiday one for the books.

Made in Wisconsin with Wisconsin Pride.

Frequently Asked Questions About Smoked Brisket Thanksgiving Feast

Q: How many people does the Smoked Brisket Feast feed?
A: The Smoked Brisket Feast feeds 10-12 adults with generous portions. Brisket lovers tend to eat more, so if you have serious carnivores at your table, consider ordering extra brisket or additional meats. We'd rather you have too much than run out!

Q: Is brisket appropriate for Thanksgiving?
A: Absolutely! While turkey is traditional, many families are embracing BBQ brisket for Thanksgiving—especially in Wisconsin where smoking meat is a way of life. It's perfect for families who want something different, beef lovers, or anyone tired of dry turkey. Plus, it's a great conversation starter!

Q: How is the brisket prepared?
A: Our brisket is smoked for 12-14 hours over 100% Wisconsin Oak using professional Lang reverse-flow smokers. We use premium Braveheart Brand beef, season it with our signature rub, and smoke it low and slow until incredibly tender with a beautiful bark and smoke ring. This is competition-quality brisket.

Q: When do I pick up my Thanksgiving feast?
A: Pickup is on Thanksgiving morning (November 27, 2025) between 8:00 AM and 11:00 AM at our Sussex, WI location (N64W22648 Main St, Sussex, WI 53089). Your feast will be hot, fresh, and ready to serve immediately.

Q: What's the order deadline?
A: Order by November 20, 2025. Brisket takes serious time to prepare properly (12-14 hour smoke!), so we have limited quantities. Don't wait—these sell out fast!

Q: Can I order both turkey and brisket?
A: YES! Many families order both feasts or add extra brisket to their turkey feast (or vice versa). This gives your guests options and ensures everyone's happy. You can also add individual portions of turkey or brisket to any feast.

Q: Do I need to reheat the food?
A: Nope! Your feast comes hot and ready to eat. We recommend transferring it to your serving dishes immediately and enjoying it or just eat it from the containers we provide. If you need to hold it for a bit, keep covered in a warm oven (170 F) until serving time.

Q: Is the brisket fatty or lean?
A: Our brisket includes a beautiful mix of both—the "point" (fattier, more marbled) and "flat" (leaner) portions. This gives you the best of both worlds: rich, melty brisket AND tender, lean slices. Everyone gets what they prefer!

Q: Can I add extra sides or meats to my feast?
A: Absolutely! You can add extra brisket, turkey, spare ribs, mac n' cheese, broccoli salad, corn muffins, or desserts. Just add them to your order when checking out. We highly recommend extras for serious meat-eaters!

Q: Is the feast gluten-free?
A: The smoked brisket, mashed potatoes, buttered corn, and gravy are naturally gluten-free. The mac n' cheese contains gluten (pasta). The corn muffins contain gluten. If you need a fully gluten-free feast, contact us and we can work with you on substitutions.

Q: How do I reheat leftover brisket?
A: Store leftovers in airtight containers in the refrigerator. Reheat brisket in a 250°F oven covered with foil with a splash of beef broth or water to keep it moist (about 20-30 minutes). You can also microwave individual portions covered with a damp paper towel. Brisket also makes AMAZING sandwiches the next day!

Q: What if my family wants BOTH turkey and brisket?
A: Smart family! You have several options: (1) Order both complete feasts, (2) Order one feast and add extra meat as an add-on, or (3) Order the turkey feast and add 3+ lbs of extra brisket. Many Wisconsin families do this—best of both worlds!