Dairyland Extreme Inferno BBQ Sauce - Extra Hot

Dairyland Extreme Inferno BBQ Sauce - Wisconsin's HOTTEST BBQ Sauce

Dairyland Extreme Inferno BBQ Sauce is not for the faint of heart. This is our HOTTEST, most FLAVORFUL sauce—a specialized blend of extreme heat and complex flavor designed for serious heat enthusiasts. Fair warning: this one may hurt twice. But for those who live for the burn, Dairyland Extreme Inferno delivers an unforgettable experience that keeps you coming back despite the pain.

What Makes Dairyland Extreme Inferno Special

While most "extreme" hot sauces sacrifice flavor for heat, we refuse to compromise. Dairyland Extreme Inferno features a carefully engineered blend of superhot peppers—including ghost peppers and Carolina Reapers—balanced with our signature BBQ base. The result is sauce that delivers BOTH searing heat AND legitimate depth of flavor.

The heat profile is complex: it starts with immediate intensity, builds to a crescendo that makes you sweat, then settles into a long, lingering burn that reminds you why you love hot food. But underneath that fire, you'll still taste tomato sweetness, smoky notes, and the aromatic spices that make this a true BBQ sauce—not just liquid pain in a bottle.

This sauce is for the brave. The proud. The Wisconsinites who laugh in the face of winter and demand their BBQ sauce match their resilience.

How to Use Dairyland Extreme Inferno BBQ Sauce

**CAUTION:** Use sparingly! A little goes a LONG way.

Best Applications:

- Chicken Wings: Toss with wings for the ultimate heat challenge (have milk ready)
- Pulled Pork: Mix 1-2 tablespoons into pulled pork for serious heat without overwhelming
- Ribs: Glaze LIGHTLY during the last 10 minutes—don't overdo it
- Burgers: Add a thin layer for heat lovers' burgers (one swipe is enough!)
- Tacos: A small drizzle adds serious kick to any taco
- Mix with Milder Sauces: Blend with Hey Sugar, I-94, or Crabby Apple to create custom heat levels
- Hot Sauce Replacement: Use anywhere you'd use traditional hot sauce but want BBQ flavor
- Dare Your Friends: Challenge them to a taste test (at their own risk)

**Pro Tips for Extreme Heat:**
- Mix with sour cream, cream cheese, or mayo to create spicy spreads with controlled heat
- Add a teaspoon to chili, soups, or stews for depth and kick
- Keep dairy products nearby—milk, ice cream, or sour cream help neutralize capsaicin
- Wash hands thoroughly after handling—this sauce is SERIOUS

The Slo' Motion BBQ Difference

As with all Slo' Motion BBQ products, Dairyland Extreme Inferno is handcrafted in small batches right here in Sussex, Wisconsin. We never use MSG, artificial flavors, or cheap capsaicin extracts that deliver one-dimensional heat. Every 12oz bottle is made with pride by "The Doctor of Smoke" Adam Gegare and his team, using REAL superhot peppers and recipes developed for maximum impact.

When you choose Dairyland Extreme Inferno, you're getting authentic Wisconsin craftsmanship with extreme heat. This is for serious heat enthusiasts only.

Product Details

- Size: 12 oz bottle
- Flavor Profile: Extreme heat with complex, well-rounded BBQ flavor
- Heat Level: EXTRA HOT (seriously—for heat enthusiasts only)
- Origin: Crafted in Sussex, Wisconsin
- Dietary Info: Gluten-free, no MSG, no artificial flavors, free of major allergens
- Warning: Contains superhot peppers—use responsibly

Ingredients: Tomato paste, ghost peppers, Carolina Reaper peppers, habanero peppers, cayenne pepper, brown sugar, apple cider vinegar, onion, garlic, natural spices, sea salt

Storage: Shelf-stable for 12 months unopened. Refrigerate after opening. Best used within 6 months of opening.

Made with Wisconsin Pride. Enjoy responsibly.