Spicy Barbecue Rub - Wisconsin Fiery BBQ Seasoning

Spicy Barbecue Rub - Wisconsin's Fiery BBQ Seasoning

Spicy Barbecue Rub is for heat enthusiasts who want their BBQ to pack a punch. We take our award-winning Original Barbecue Rub formula and amp it up with cayenne pepper, chili peppers, and a carefully balanced blend of spices that deliver genuine heat without sacrificing the smoky, savory flavors that make great barbecue. This is Wisconsin BBQ with fire—bold, unapologetic, and absolutely delicious.

What Makes Spicy Barbecue Rub Special

While many "spicy" rubs simply dump in cayenne and call it a day, Spicy Barbecue Rub is thoughtfully engineered. We layer different types of heat—cayenne for immediate warmth, chili peppers for depth, and black pepper for lingering spice—creating a complex burn that builds gradually rather than overwhelming your palate immediately.

But heat is only part of the story. Underneath the fire, you'll find the same premium base as our Original Rub: smoky paprika, garlic, onion, and brown sugar that forms incredible bark during smoking. The sugar helps with caramelization, the paprika brings smokiness, and the spices add aromatic depth. This isn't just hot dust—it's a complete BBQ seasoning that happens to bring serious heat.

The result? Meat with a beautiful, spicy crust that delivers complex flavor along with genuine burn. This is the rub for folks who believe BBQ should make you sweat a little.

How to Use Spicy Barbecue Rub

Best Applications:

- Chicken Wings: The absolute classic—coat wings generously before smoking or grilling
- Pulled Pork: Use heavily on pork shoulder for spicy pulled pork sandwiches
- Ribs: Apply 2-4 hours before smoking for spicy, caramelized ribs
- Brisket: For heat lovers' brisket with a spicy bark
- Grilled Chicken: Coat thighs or drumsticks before grilling for spicy BBQ chicken
- Beef Ribs: Excellent on beef short ribs for competition-quality spicy bark
- Burgers: Mix into ground beef for spicy burger patties
- Roasted Vegetables: Toss with Brussels sprouts or cauliflower for spicy roasted veggies

Application Tips:
- Start conservatively if you're heat-sensitive—you can always add more
- For maximum heat penetration, apply 2-24 hours before cooking
- Mix 50/50 with Original Rub to control heat level
- Use as a finishing sprinkle after cooking for extra kick
- Pat meat dry before applying for better adhesion

Heat Lover's Pro Tips:
- Mix with brown sugar for a sweet-heat balance
- Combine with olive oil to make a spicy paste for better coverage
- Use on grilled corn, potatoes, or any vegetable for spicy sides

The Slo' Motion BBQ Difference

As with all Slo' Motion BBQ products, Spicy Barbecue Rub is handcrafted in small batches right here in Sussex, Wisconsin. We never use MSG, anti-caking agents, or cheap capsaicin extracts that deliver one-dimensional heat. Every jar is made with pride by "The Doctor of Smoke" Adam Gegare and his team, using real peppers and recipes developed through years of BBQ experience.

When you choose Spicy Barbecue Rub, you're getting authentic Wisconsin craftsmanship with genuine heat. This is the same rub we use in our award-winning catering business—now available for your home smoker.

Product Details

- Size: 8 oz jar (approximately 1 cup)
- Flavor Profile: Smoky, savory, spicy with layered heat
- Heat Level: Medium to Hot (genuine heat for spice lovers)
- Origin: Crafted in Sussex, Wisconsin
- Dietary Info: Gluten-free, no MSG, no artificial flavors, free of major allergens
- Shelf Life: Best used within 12 months for optimal freshness and heat

Ingredients: Paprika, cayenne pepper, chili peppers, brown sugar, black pepper, garlic powder, onion powder, sea salt, natural spices

Storage: Store in a cool, dry place away from direct sunlight. Keep jar tightly sealed to maintain freshness, flavor, and heat intensity.

Made in Wisconsin with Wisconsin Pride.

Frequently Asked Questions About Spicy Barbecue Rub

Q: What does Spicy Barbecue Rub taste like?
A: Spicy Barbecue Rub delivers smoky, savory BBQ flavor with layered heat from cayenne and chili peppers. You'll taste paprika, garlic, onion, and brown sugar before the heat kicks in. It's complex fire—not one-dimensional burn—with legitimate BBQ seasoning underneath the spice.

Q: How spicy is Spicy Barbecue Rub?
A: Spicy Barbecue Rub rates as medium to hot. It has genuine heat that builds gradually and lingers—this isn't a mild rub. If you're heat-sensitive, start with Original Barbecue Rub or mix the two 50/50. If you love spicy food, Spicy Barbecue Rub will satisfy your craving.

Q: What are the ingredients in Spicy Barbecue Rub?
A: We use paprika, cayenne pepper, chili peppers, brown sugar, black pepper, garlic powder, onion powder, sea salt, and natural spices. No MSG, no anti-caking agents, no capsaicin extracts—just real peppers delivering real heat with premium spices.

Q: What meats work best with Spicy Barbecue Rub?
A: Spicy Barbecue Rub is exceptional on chicken wings, pulled pork, ribs, brisket, and beef. The heat complements fatty meats beautifully, as spice cuts through richness. Many heat-lovers also use it on burgers, grilled vegetables, and even popcorn for spicy snacks.

Q: Is Spicy Barbecue Rub gluten-free?
A: Yes! Spicy Barbecue Rub is gluten-free and free of major allergens. We craft it to be inclusive while delivering authentic heat. Always check the label if you have specific dietary concerns, but our recipe avoids common allergens.

Q: Can I mix Spicy Barbecue Rub with Original Rub to control heat?
A: Absolutely! Mix Spicy Barbecue Rub with Original Barbecue Rub to dial the heat to your perfect level. Start with 50/50 and adjust—more Spicy for heat lovers, more Original for milder spice. This is a great way to customize heat for different family members.

Q: How much rub should I use per pound of meat?
A: Start with 1-2 tablespoons per pound and adjust based on your heat tolerance. For chicken wings and ribs, 2-3 tablespoons per pound works well. For brisket or pork shoulder, 3-4 tablespoons per pound. Remember: you can always add more after cooking!

Q: Should I apply the rub in advance?
A: For best results, apply Spicy Barbecue Rub 2-24 hours before cooking and refrigerate. This allows flavors and heat to penetrate the meat. If you're short on time, 30-60 minutes works too, but overnight application yields the most flavorful, spicy bark.

Q: What's the difference between Spicy Barbecue Rub and Original Barbecue Rub?
A: Spicy Barbecue Rub adds cayenne and chili peppers to our Original Barbecue Rub base, creating medium-hot heat. Original Barbecue Rub is smoky and savory with no heat—perfect for families. Both have the same quality ingredients, but Spicy Rub brings genuine fire.

Q: Can I buy Spicy Barbecue Rub in stores?
A: Spicy Barbecue Rub is available for purchase online at slomotionbbq.com with shipping throughout the United States. We're also working on retail partnerships—check our website for the latest retail locations carrying Slo' Motion BBQ products.